Typical Bavarian. Typical Lager.

The Marie Hausbrendel Hell is a typical Bavarian Lager as it is served in the pubs in Bavaria.
It's classically brewed - without pasteurization. Matured at 0°C for a time of eight weeks.
The light golden color is pure joy and shines bright in the traditional Bavarian Willi-Becher.

The brewer's daughter "Marie Hausbrendel" was born in Augsburg in the Golden Twenties and was a famous host in the Schwarzbräu Bräustüberl later on.
She was the Grandmother of today's owner of Schwarzbräu Leopold Schwarz. So this beer is a tribute to his grandma.